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Title: Fat, Oil and Grease (FOG) Program Basics 
Description: Every community has establishments that serve food, but are you prepared to deal with issues created by grease? This workshop will teach why FOG is a problem, basic methods to deal with FOG, what regulations apply, how to deal with residential FOG, conducting inspections at food service establishments and the wacky things you may see in the field. Participants will be provided enough information to develop or improve their own FOG management program. 
Date(s): 4/2/2014 - 9/10/2014
Wednesday 4/2 9:00 AM - 2:30 PM   Hanover, NH at the Richard W. Black Community Center, 48 Lebanon Street, Hanover, NH 03755 
Wednesday 9/10 9:00 AM - 2:30 PM   Franklin, NH - Wastewater Training Facility, 528 River Street, Franklin, NH 03235 
Event type: Training 
WebSite: http://des.nh.gov/organization/divisions/water/wweb/documents/fogbasics2014.pdf
Audience: Wastewater Operators 
Contact name: Ray Gordon 
Contact email: ray.gordon@des.nh.gov 
Contact phone: (603) 271-3571
Sponsor: NHWPCA 
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